Just 25 minutes from Mérida, nestled in the lush Yucatán jungle, lies Chablé Resort & Spa—a sanctuary of relaxation, heritage, and understated luxury. This award-winning property, recipient of the 2017 Prix Versailles for global architecture and design, offers an experience where contemporary elegance meets ancient culture in a setting unlike any other.
Promoted by UNESCO and the International Union of Architects, the Prix Versailles recognizes outstanding architectural projects around the world. Chablé Resort & Spa earned this prestigious honor for seamlessly blending restored 19th-century hacienda structures with contemporary design and Mayan cultural elements..
Set on a sprawling 303-hectare estate, the resort features 38 private villas, each with its own pool, and two elite villas—the Presidential Villa and the Royal Villa—offering distinct views and ultimate privacy. Every casita is designed to evoke the essence of a rural estate while celebrating the richness of the region’s heritage. Architect Jorge Borja and designer Paulina Morán joined forces to preserve the soul of the original structures, integrating them with organic materials and modern touches.
Wellness That Honors Ancient Traditions
One of the resort’s greatest highlights is the Chablé Spa, considered among the finest in the world. Here, the healing traditions of the ancient Maya are combined with modern wellness technology to create a transformative, customizable experience. Spa guests can choose between three curated journeys: Fountain of Youth, Tree of Life, and Heaven on Earth.
The spa is built around a natural cenote, offering a sacred setting for personalized Mayan ceremonies and rituals. Whether you seek physical rejuvenation or spiritual connection, this is a space designed for total well-being.
A Culinary Destination in Itself
Chablé’s three restaurants—Ixi’im, Ki’ol, and the Spa Restaurant—are the brainchild of acclaimed Mexican chef Jorge Vallejo, founder of Quintonil in Mexico City (ranked 22nd on The World’s 50 Best Restaurants in 2016). Vallejo’s culinary philosophy brings authenticity, freshness, and artistry to every plate.
- Ixi’im (“corn” in Mayan) is a refined dining experience showcasing Mexican cuisine with local flair. Signature dishes include cold ibes cream with pea tendrils and goat cheese from Tizimín, and baby Maya octopus with lentil tocsel, heirloom tomatoes, and longaniza sauce from Valladolid. The restaurant also boasts the world’s largest tequila collection, perfect for sipping straight or in a crafted cocktail.
Ki’ol (“healthy”) offers all-day dining with light, wholesome fare. From ceviches to tostadas, its menu bridges local ingredients with international inspiration, ideal for a poolside lunch or relaxed dinner.
- The Spa Restaurant aligns with the property’s wellness ethos, featuring four pre-set menus served in four courses, based on organic ingredients such as almond milk and raw honey. It also offers a wide variety of fresh juices and herbal teas.
All produce comes from Ka’anches’s, the resort’s own Maya garden, where ancestral farming methods yield organic herbs, fruits, and vegetables. Guests can even tour the garden with in-house horticulturists to learn about Maya agricultural wisdom firsthand.Cultural Immersion & Connection
More than just a hotel, Chablé offers curated experiences that let guests explore wellness, culture, gastronomy, and the rich biodiversity of Chocholá and its surroundings. Activities are divided into four categories and include two complimentary experiences per day. For deeper exploration, private sessions can be arranged—from cooking workshops to nature walks and Maya heritage tours.
Whether you’re seeking tranquility, discovery, or a reconnection with yourself and nature, Chablé Resort & Spa is a place to be transformed by beauty, ritual, and harmony.
Address: Tablaje 642, Chocholá, Yucatán
Phone: 55 4161 4262
Website: chableresort.com/
