A Journey Through the South Seas

Sailing through crystalline waters, the m/s Paul Gauguin opens a window into the culture, landscapes, and rhythms of French Polynesia. From floating atolls and lush volcanic silhouettes to coastal communities shaped by the ocean, every corner of the archipelago revealed along this route offers a deeper look into the region’s natural and cultural richness. On board, the experience is curated to immerse guests in the environment with awareness, serenity, and connection. 

The Ship

Designed specifically to navigate shallow waters with ease, the small-scale Paul Gauguin prioritizes intimacy and a sense of quiet luxury. The ship features seven decks and accommodates just over 300 passengers. Each stateroom functions as a floating retreat—all rooms face the exterior, and many include a private balcony. Interiors pair wood accents with natural textiles, a neutral palette, soft blues, and subtle details inspired by Polynesian aesthetics.

Guests enjoy a panoramic pool, lounges with live programming, several bars, and a boutique offering locally crafted pieces. A standout feature is the retractable marina at the stern, allowing direct access to the sea from the ship’s deck. The spa—operated by the French marine skincare brand Algotherm—blends French techniques with Polynesian elements: monoi oil massages, coconut and vanilla masks, sea-salt exfoliation rituals, and hydrotherapy sessionsdesigned to restore body and mind. 

The Voyage

Departing from Tahiti, the journey traces a path toward the mountainous outline of Moorea, continues to the turquoise lagoon of Bora Bora, and makes stops in Huahine, Raiatea, and the motus surrounding Taha’a. Depending on the itinerary—ranging from 7 to 14 nights—some routes extend to the remote Tuamotu Archipelago or the Marquesas Islands, inviting passengers to explore everything from local markets and vanilla plantations to coral reefs, ancient temples, and coastal villages.

Beyond the route itself, Paul Gauguin Cruises offers a wide range of cultural and experiential activities: traditional Polynesian dance classes, workshops where guests create hand-dyed pareos, demonstrations of local cuisine, and talks on history, ecology, and Polynesian culture led by regional experts and local guides. For water activities, guests have access to paddleboards, kayaks, snorkel equipment, and diving options.

Flavors of the Pacific

At L’Etoile, the main restaurant, dinners are served à la carte with a culinary approach that blends French techniqueswith local ingredients—from tamarind-glazed duck magret to mahi-mahi over taro purée. La Veranda offers a more intimate dining experience with dishes inspired by southern France and Polynesian influences, while Le Grill, set outdoors, serves breakfast, tropical lunches, and laid-back dinners featuring marinated raw fish, roasted plantains, and breadfruit dishes.

The wine list focuses primarily on France and Oceania, while the cocktail selection highlights tropical fruits, fresh herbs, and spiced rums, echoing the flavors of the islands.

Photos: Courtesy of Paul Gauguin Cruises