
In Mexico City, the culinary scene is constantly evolving—and bakeries are a delicious reflection of this transformation. Here, bread has become both a daily ritual and a multisensory experience. Across the city, new bakeries are embracing slow fermentation, traditional methods, and modern creativity to reimagine what bread can be.
From classic sourdough to inventive pastries, these five standout spots blend technique, flavor, and passion in every bite. Below, we highlight each bakery and their signature creation you shouldn’t miss.
Green Rhino
A recent addition to the city’s baking scene, Green Rhino offers more than just bread—it’s a creative lab that experiments with local ingredients and uniquely Mexican flavors. Their ever-evolving menu blends innovation with craftsmanship, making each visit a fresh discovery.
Must try: Malta malta
Address: Tonalá 121, Roma Norte, CDMX
Instagram: @greenrhino_mx

Saint
Celebrated for its rustic loaves and standout sourdough, Saint has become a go-to spot for bread lovers in CDMX. With locations in Hipódromo Condesa and San Miguel Chapultepec, it offers one of the most varied and refined sourdough selections in the city.
Must try: Almond croissant
Address: Benjamín Hill 146, Hipódromo Condesa, CDMX
Instagram: @saintpanaderia

Odette
With a French-inspired, fully artisanal approach, Odette specializes in delicate pastries and sweet breads. Every item is crafted with care and creativity, resulting in a menu that feels both luxurious and comforting—perfect for those who appreciate fine patisserie.
Must try: Ferrero croissant
Address: Plaza Popocatépetl 35, Condesa, CDMX
Instagram: @odette_________

Mätre
Known for its commitment to quality, Mätre bakes all of its breads using sourdough starters and organic ingredients. They mill their own grains, following a meticulous process that ensures each loaf delivers exceptional depth of flavor.
Must try: Raspberry croissant
Address: Cda. Monte Ararat 220, Lomas de Chapultepec, CDMX
Instagram: @matre.pan

Emmer
Nestled in the heart of La Condesa, Emmer offers an elegant fusion of traditional baking and international influences. Their naturally fermented, handmade creations reimagine classic recipes with unexpected twists and standout ingredients.
Must try: Corn and cardamom loaf
Address: Campeche 280, Hipódromo Condesa, CDMX
Instagram: @emmerpanaderia







