Estación Maizajo arrives in Mexico City this summer with World Cup screenings, guest chefs, native corn cuisine, and community-driven dining experiences.

Here are the Hotbook-approved froyo spots worth the long lines.

Discover Loveramics, a ceramic brand blending craftsmanship, sustainability, and design, found from Hong Kong to hidden cafés in Yucatán.

Discover Samos × Propio, a culinary collaboration in Mexico City that redefines contemporary Mexican cuisine through shared vision and craft.

Discover how certain foods can boost endorphins and improve your mood, helping you feel the effects of well-being through what you eat.

Discover Culto Cacao, a Mexican organic chocolate brand rooted in tradition, offering artisanal products made with rainforest-sourced cacao.

Edo’s deep passion for Japanese culture and cuisine led him to open Rokai—his first restaurant—in Mexico City. Ten years later, his creations continue to evolve, while his namesake group has grown to include 18 projects across Mexico, as well as a presence in the United States and Europe. Driven by a philosophy rooted in Japanese […]

Discover Cirilo, the first premium sparkling tequila redefining celebration with Mexican identity, innovation, and over 80 years of tequila expertise.

Discover the best pancakes in Mexico City, from classic stacks to creative brunch spots across Roma, Polanco, and beyond.

Marta is a restaurant led by chef Manuel Sánchez Camarena. This new space presents an experience where French technique meets a contemporary vision shaped by sensitivity and intention. Conceived as a personal project, Marta reflects the chef’s culinary perspective—an author-driven cuisine rooted in emotion. Each dish is approached as a composition, where ingredients, techniques, and presentation come into dialogue to create a memorable […]

Explore the best Miami Open 2026 hotspots, from top restaurants and bars to cultural landmarks and local favorites across Miami.

Casa Carmen is not simply a Mexican restaurant in New York. It is the contemporary expression of a family tradition that has crossed borders without ever losing its soul.

Discover 5 health benefits of cold-pressed juices, from higher nutrient retention to easier daily fruit and vegetable intake.

Discover Casa Elena in Condesa, a restaurant offering thoughtful Mexican cuisine and warm hospitality from breakfast to dinner.

Discover Las Majadas in Pirque, a historic palace and luxury hotel near Santiago surrounded by nature, architecture, and Chilean culinary experiences.

Discover 3 essential spring–summer diet tips to stay hydrated, energized, and aligned with the season’s natural rhythm.

Discover the history, production, and cultural legacy of Pecorino Romano, Italy’s iconic sheep’s milk cheese rooted in over 2,000 years of tradition.