Born from a community initiative during the pandemic, Momiji has evolved into one of Mexico City's most distinctive restaurants, blending global influences with exceptional technique.

A Career Shaped by Innovation Fernando Martínez Zavala has become one of the leading voices in contemporary Mexican cuisine. Originally from Uruapan, Michoacán, the chef brings more than two decades of experience defined by technical precision, creativity, and a constant reinterpretation of Mexico’s rich culinary traditions. His professional journey began in celebrated kitchens such as Les Moustaches in Mexico City, […]

Discover how chef Israel Aretxiga became one of the leading voices in Basque cuisine through Zeru, Casamarena, and his ingredient-driven culinary philosophy.

With locations in both the West Village and Tribeca, Osteria Carlina celebrates a style of Italian cooking that favors quality over excess.

Cuerno celebrates its first anniversary this June, its success is measured by far more than reservations or accolades.

Cocina de Autor Riviera Maya and Cocina de Autor Los Cabos retain their Michelin Stars for 2026, remaining Mexico’s only two-star restaurants within luxury all-inclusive resorts.

On a quiet strip of Rivington Street, Christopher Brunet has spent ten years perfecting a masala chai recipe that bridges the gap between a West Coast dream and a Lower East Side institution.

June 2026 has officially arrived, and by now it seems like every conversation somehow circles back to the World Cup. While match schedules are important, there is another question worth asking: where should you eat between games? As visitors from around the world arrive in Mexico, Guadalajara offers something that goes far beyond football. The […]

Futari brings Japanese kappo cuisine and European culinary sensibility together in Roma Norte, creating one of Mexico City’s most compelling new dining experiences.

Three blends, three flags, and almost two centuries of winemaking knowledge — all in one $45 bottle.

If there is one neighborhood in Mexico City where a European restaurant can naturally find its place, it is Roma Norte. Tree-lined streets, early 20th-century architecture, and a dining scene that has spent years establishing itself as one of the country’s most influential culinary destinations create the perfect setting for Lotti. The restaurant arrives with both […]

Mil Centro in Peru’s Sacred Valley transforms Andean biodiversity, ancestral agriculture, and altitude into one of South America’s most extraordinary dining experiences.

Señor Mango brings its family legacy and cultural roots to the world as a rich and bold snack.

Estación Maizajo arrives in Mexico City this summer with World Cup screenings, guest chefs, native corn cuisine, and community-driven dining experiences.

Here are the Hotbook-approved froyo spots worth the long lines.

Discover Loveramics, a ceramic brand blending craftsmanship, sustainability, and design, found from Hong Kong to hidden cafés in Yucatán.

Discover Samos × Propio, a culinary collaboration in Mexico City that redefines contemporary Mexican cuisine through shared vision and craft.