Edo’s deep passion for Japanese culture and cuisine led him to open Rokai—his first restaurant—in Mexico City. Ten years later, his creations continue to evolve, while his namesake group has grown to include 18 projects across Mexico, as well as a presence in the United States and Europe. Driven by a philosophy rooted in Japanese […]
Discover Cirilo, the first premium sparkling tequila redefining celebration with Mexican identity, innovation, and over 80 years of tequila expertise.
Discover the best pancakes in Mexico City, from classic stacks to creative brunch spots across Roma, Polanco, and beyond.
Marta is a restaurant led by chef Manuel Sánchez Camarena. This new space presents an experience where French technique meets a contemporary vision shaped by sensitivity and intention. Conceived as a personal project, Marta reflects the chef’s culinary perspective—an author-driven cuisine rooted in emotion. Each dish is approached as a composition, where ingredients, techniques, and presentation come into dialogue to create a memorable […]
