San Francisco
The Bay Area’s culinary identity has long been intertwined with Chinese cuisine. With deep cultural roots and an ever-evolving food scene, San Francisco continues to serve some of the most inspired Chinese dishes in the country.
Mister Jiu’s
Awarded a Michelin star, this Chinatown gem led by Chef Brandon Jew blends traditional Chinese flavors with modern techniques. Must-try dishes include the soft-shell crab stir-fry and the duck egg fried rice. The atmosphere is equally refined, with military-green velvet chairs and a ceiling adorned with golden lotus blossoms, creating a lush yet welcoming environment.
Address: 28 Waverly Pl.
Phone: +1 415 857 9688
Yank Sing
A true dim sum institution, Yank Sing offers timeless bites like BBQ pork buns, shrimp and pork siu mai, and crab dumplings—best enjoyed with classic teas like pu-erh. The space is warm and traditional, with an added twist: beer and wine options cater to all palates, modernizing the experience while staying true to its roots.
Address: 49 Odd Fellows Wy
Phone: +1 415 541 4949
Harborview Restaurant & Bar
Located near the Ferry Building, Harborview delivers Cantonese cuisine with elegant views and elevated flavors. Signature dishes like the Peking duck with steamed buns and scallions and lobster noodles in ginger-scallion sauceshowcase the culinary expertise of Chef Kinson Wong and his team.
Address: 4 Embarcadero Center, Street Level
Phone: +1 415 399 1200
Empress by Boon
Set in the former location of the legendary Empress of China, Empress by Boon revives a beloved tradition with a modern edge. With panoramic views of Chinatown and beyond, Chef Ho Chee Boon offers dishes like truffle-pumpkin shrimp dumplings and Malaysian curry fried chicken, paying homage to his culinary roots.
Address: 838 Grant Ave.
Phone: +1 415 757 0728
Palette Tea House
Known for its vibrant decor and playful plating, Palette Tea House reimagines dim sum with dishes as whimsical as they are delicious. Try the black swan-shaped puffs, durian bao, and squid ink dumplings with jicama and pork—each bite a creative tribute to Asian culinary artistry.
Address: 900 North Point St.
Phone: +1 415 347 8888
NYC
n The Big Apple, Chinese cuisine reflects the city’s global flavor. From century-old establishments to sleek newcomers, NYC is a haven for Chinese food lovers seeking both nostalgia and innovation.
Chinese Tuxedo
Located in Chinatown, this historic spot has drawn diners since 1904. Think brick walls, a hint of New York charm, and standout dishes like crispy eggplant with Sichuan peanut caramel and shrimp wontons in ginger broth. It’s a seamless fusion of heritage, flavor, and ambiance.
Address: 5 Doyers St, New York, NY 10013
Phone: +1 646 355 8693
Hutong
Elevated northern Chinese cuisine meets city views at Hutong. Signature plates include Peking duck, shiitake and truffle baos, and lobster dumplings in squid ink wrappers. Don’t miss the dim sum tasting menu for the full experience.
Address: 731 Lexington Ave., Inside Beacon Courtyard
Phone: +1 212 758 4800
RedFarm
This playful, modern Chinese restaurant reinvents classics with bold creativity. Highlights include the lobster dumplings, crispy duck salad, and vegetable red curry—a colorful and flavorful journey through unexpected pairings.
Address: 2170 Broadway
Phone: +1 212 724 9700
Joe’s Steam Rice Roll
Beloved for its soft, savory rice rolls, Joe’s specializes in this humble-yet-complex street food staple. From sweet to savory, each roll is made to order, showcasing the comforting simplicity of authentic Cantonese flavors in a no-frills setting.
Address: 422 Amsterdam Ave.
Phone: +1 917 388 3781
Nom Wah Tea Parlor
Operating since 1920, Nom Wah is a culinary time capsule nestled in Chinatown. Known for dim sum and traditional teas, its communal tables and vintage aesthetic offer a nostalgic yet vibrant dining experience rooted in Chinese-American history.
Address: 13 Doyers St.
Phone: +1 212 962 6047
Wo Hop
A New York classic that’s as much about ambiance as it is about flavor, Wo Hop serves dishes like Sichuan-style lobster, crispy Hunan pork, and Cantonese-style lobster with pork and egg. With its retro walls covered in photos and stories, this restaurant is a love letter to Chinese-American cuisine and its enduring legacy.
Address: 17 Mott St.
Phone: +1 212 962 8617
