Discover festive flavors across the Sunshine State—from farm-to-table gems to coastal comfort food.
Florida is a gastronomic mosaic as rich and varied as its landscapes. From farm-to-table kitchens in Tampa to Southern barbecue joints up north, and international flavors in Orlando, the state offers a culinary playground for every craving. And during the holiday season—when the air cools just enough for cozy beachside dinners or twinkling candlelit meals—tasting your way through Florida becomes a delicious way to celebrate.
These restaurants don’t just serve comforting plates; they offer seasonal menus, local ingredients, and warm atmospheres that invite you to toast and gather. Whether under the stars, by the sea, or in intimate candlelight, Florida’s festive food scene is an invitation to explore the soul of the state—one bite at a time.
Rooster and the Till (Tampa)
Located in Seminole Heights, this New American standout is a Michelin Guide favorite known for its inventive use of local ingredients. Think harissa-smoked carrots with crispy quinoa and goat ricotta, or black garlic beef shank served over rice grits. During the holidays, it’s a refined yet intimate spot where each dish surprises with unexpected flavor combinations and comforting textures.
The Fort Steakhouse (Fort Pierce)
A classic American steakhouse offering elegant cuts like filet mignon, 24 oz Porterhouse, or rack of lamb with mint chimichurri. Starters like roasted tomato bisque with smoked gouda or white wine mussels set the stage for a festive, flavor-packed evening.
Black Radish (Tallahassee)
Modern and ingredient-driven, this upscale restaurant focuses on seasonal, vegetable-forward dishes and thoughtful technique. It’s the perfect destination for health-conscious diners who don’t want to sacrifice flavor over the holidays. Expect rotating menus with bright produce, light proteins, and elevated presentation.
YOT Bar & Kitchen (Fort Lauderdale)
Celebrate by the water with fresh ceviches, grilled fish, and crafted marine cocktails in a laid-back yet sophisticated setting. YOT is ideal for sunset dinners or relaxed holiday lunches, offering a breezy, stylish vibe with coastal flair.
JUJU (Orlando)
A Michelin-recognized restaurant offering modern Asian fusion that meets Florida’s local bounty. Signature dishes include dumplings and seafood in bold, exotic sauces. During the holiday season, it’s an elevated option for those seeking style, creativity, and global sophistication.
Burntwood Smokehouse (Cross City)
For those craving something more rustic, this Southern barbecue haven serves smoked ribs, pulled pork, and slow-cooked brisket, alongside traditional sides like baked beans and sweet corn. It’s the perfect pit stop for a relaxed holiday road trip with a soulful, nostalgic twist.
Il Ritorno (Miami y Downtown Florida)
Bringing classic Italian tradition to South Florida, this restaurant features handmade pastas, creamy risottos, and seasonal Mediterranean flavors. The pappardelle with meat ragù and wild mushroom risotto are perfect for a holiday dinner that channels the cozy charm of a European trattoria.
Latin House Grill (Jacksonville)
A vibrant celebration of authentic Latin flavors, this spot serves crowd-pleasers like shrimp rice, ropa vieja, and tropical empanadas. It’s a go-to for gatherings filled with sabor, ritmo, and that festive warmth only Latin cuisine can deliver.
Backwoods Crossing (Tallahassee)
Blending the rustic with the refined, this restaurant serves Southern-inspired dishes with a gourmet twist. Think local meats, seasonal veggies, hearty sides, and homey desserts. Its cozy, farmhouse-like ambiance makes it a welcoming place for festive family dinners or relaxed get-togethers.
Brown Cow Sweetery (Okeechobee)
With locations across Florida, this charming ice cream shop is a holiday must. Known for its homemade flavors and vintage-inspired aesthetic, their seasonal offerings include gingerbread cookie, eggnog cream, and spiced chocolate—perfect for gifting or indulging in some nostalgic sweetness.
