Tucked inside the Four Seasons Mexico City, OMA redefines the omakase experience, fusing Japanese culinary tradition with authentic Mexican sensibility. With a focus on purity, quality, and a deep respect for ingredients, OMA invites diners on a sensory journey through traditional Japan, led by chef Abraham López Martínez.

An Artisan Vision with Heart

At OMA, each dinner transcends the idea of a tasting menu—it’s a dialogue between cultures, an act of love for gastronomy that goes beyond borders. Mexican at heart, chef Abraham approaches omakase not simply as a culinary technique, but as a language of emotion and respect for nature. His philosophy is clear: less is more. Nigiris are served without sauces or excessive toppings, allowing the freshness and quality of the ingredients to speak for themselves.

Sustainability and Cultural Dialogue

OMA’s commitment to sustainability is one of its founding pillars. Ninety percent of the seafood is sourced from responsible fisheries and farms within Mexico, supporting sustainable practices and reducing environmental impact. The remaining ten percent arrives from distant waters, like Japan and Norway, creating a cross-cultural dialogue between marine and culinary traditions.

A Symphony of Flavors

The omakase experience at OMA begins with a suimono, a crystal-clear broth that prepares both palate and spirit. What follows is an ode to simplicity—vegetables like sunomono, nasu, and kinoko—before diving into delicate sashimi cuts like sawara aburi, octopus, hamachi, and blue crab with ikura.

Then come the nigiris, the true climax of the experience—an ephemeral and sensory work of art. The variety is astonishing: totoaba, sea bass, kampachi, hamachi, steelhead trout, hotate, chocolata clam, mirugai, mackerel (the chef’s favorite), akami, otoro, uni, wagyu, and eel. Each piece reflects precise technique, deep passion, and a profound respect for Japanese traditions.

The Closing Ritual

To end, a comforting miso soup prepares the spirit for a dessert that bridges worlds: a Basque-style cheesecake with yuzu jelly. This blend of tradition and modernity, of flavors and cultures, transforms a meal into a cultural ritual.

A Bridge Between Cultures and Flavors

For Abraham López Martínez, omakase at OMA isn’t just a dinner—it’s a cultural bridge, a celebration of simplicity and the greatness of ingredients. It’s a reminder that true sophistication and culinary artistry emerge when tradition is honored. Inside the Four Seasons Mexico City, OMA stands as a temple of Japanese cuisine with a Mexican soul, where each bite becomes a heartfelt experience.

Address: Av. Paseo de la Reforma 500, Juárez, CDMX

Phone: 55 5231 4858

Instagram: @omamexicocity