Aymara
Paying tribute to the brilliant Silvia Rivera Cusicanqui and her role in Indigenous South American movements, this cocktail is a flavorful homage to Bolivia. Created by the mixologists at the iconic Bar Brujas, Aymara blends Matusalem rum with quinoa, horchata, and a touch of cacao—a perfect balance of ancestral tradition and modern mixology.
Matcha de blande
Inside the world-renowned Handshake Bar, you’ll find this bold, dessert-inspired creation that fuses Bombay Sapphire gin with matcha, vanilla, Greek yogurt, and white chocolate. Inspired by a Dutch dessert, this cocktail delivers a journey of refreshing herbal flavors with a creamy twist.
Pulque Colada
A modern take on traditional Mexican flavors, the Pulque Colada by the bartenders at Tlecān Mezcal is a must-try. It combines natural pulque with a pineapple and coconut milk punch, elevated by espadín mezcal fat-washed with coconut oil. The result? An innovative blend that surprises the palate while honoring its roots.
Kume
If you’re into berries and bold aromas, Kume at Baltra Bar is your perfect match. It’s a vibrant mix of raspberries, vodka, and vermouth, complemented by a twist of matcha and fresh lime juice. This cocktail is both unexpected and deeply satisfying—a mouthwatering must on your next night out.
Japan Jazz
No cocktail list would be complete without the signature gin drink at Bijou Drinkery Room. Featuring Bombay Gin and a burst of yuzu sherbet, Japan Jazz is further enhanced by the delicate floral notes of jasmine. Order it from the Rubik’s Cube menu and enjoy a drink that’s as refreshing as it is refined.
