Gourmet

Gourmet

HOT Spots in Mexico City – September 2025

Mexico City never stops. A new wave of restaurants and bars is reshaping how we dine, drink, and connect. These recent openings are more than just additions to the scene—they’re setting the tone for what’s next. Discover the HOT spots of September 2025 and start mapping your way through the city’s evolving culinary landscape. Lina A restaurant where […]

Baldío and SEM: Two Zero-Waste Restaurants Meet in Mexico City

On September 18, Baldío will open its doors for a culinary exchange with SEM Lisboa, one of the world’s few truly zero-waste restaurants.Founded by Lara Espírito Santo and George McLeod, SEM brings its Lisbon-based concept to Mexico City to create a one-of-a-kind experience with Baldío, centered around regenerative agriculture, small-scale farming, and sustainable gastronomy. This […]

CIGNO: a place in Mérida for the soulful traveler

Located in the heart of Barrio de La Ermita in Mérida, Yucatán, CIGNO boutique hotel is much more than just a place to stay; it’s a haven where travelers can escape routine and immerse themselves in the cultural and natural richness of the Yucatán Peninsula. Built within a majestic 19th-century Yucatecan estate, CIGNO blends the elegance of the past with […]

SOMMA Wine Bar: wine, good music, and crave-worthy food

After winning over wine lovers with the understated charm of its original space in Río Lerma, this wine bar expands into Polanco. It does so with the same laid-back energy—but now with a broader concept: shareable dishes, a high-fidelity sound system that transforms the night, and a wine selection that sets the mood. Welcome to SOMMA Wine Bar. At SOMMA, there […]

Disco Café: Run, Pause, and Connect

Mexico City never slows down. That’s why spaces that encourage us to take a break have become essential. In this constant motion, coffee has found new meaning—no longer just fuel to start the day, but a reason to gather, pause, and indulge. Disco Café was born from that very need: to move with intention, and to pause with […]

BOU Medellín: A New Take on Everyday Cuisine

Tucked away on a quiet street in Roma Norte, just steps from the iconic Cibeles Fountain, BOU Medellín opens its doors with a concept rooted in the everyday act of sharing food. At this HOT spot, flavors become memories, ingredients speak to their quality, and housemade bread remains a topic of conversation. This new location isn’t a replica of the original—it’s […]

El Tigrillo: Champagne, Vermouth, and Precision in Every Pour

Few drinks have stood the test of time with as much poise as champagne, the martini, and the negroni. Three iconic cocktails with distinct origins, all sharing one thing: their ability to spark great conversation. At El Tigrillo, they’re being reinterpreted through a new, refined cocktail menu. This new lineup revolves around these three classics but with a technical and sensorial […]

HOT Guide: The Most Exclusive Bars in New York City

In the city that never sleeps, every corner offers a distinct experience. From rooftop bars overlooking the Manhattan skyline to historic speakeasies, New York is home to unforgettable nightlife destinations. This curated guide features places that combine tradition, innovation, and style in every sip—ideal for those seeking a night out in the city that sets the global standard […]

HOT guide: A Coffee Tour Through La Condesa — Flavor, Design & Community

Known for its vibrant atmosphere and status as one of Mexico City’s most visited neighborhoods, La Condesa has earned its place as a favorite destination among coffee lovers and foodies alike. In this curated coffee tour through La Condesa, we present a selection of HOT spots where quality, design, and community come together to offer memorable experiences—whether at a specialty […]

Agüita Fría: From the Veracruz Forest to Colonia Juárez

From a plot of land just ten minutes outside Xalapa to a historic house in Colonia Juárez, Agüita Fría was never designed for expansion—but its flavor demanded it. For six years, this restaurant remained a well-kept secret among those familiar with the route, the climate, and the tastes of the Veracruz countryside. Today, after six months in […]

ARRRCO: Where Cuisine Speaks a Visual Language

A dish arrives at the table. Everything seems to respond to a creative vision: the colors, the balance, the textures. Before the first bite, there’s already a sense of excitement. At ARRRCO, flavor comes with light, visual interventions, and the vibrant energy of a space that transforms each season. Dining here feels like stepping into […]

The Taco Trail: Mexico City Edition

In Mexico City, tacos are landscape, ritual, and craving. The options are endless, but a few places stand out for how they treat each ingredient, the unmatched flavor they deliver, and the memories they leave behind. This isn’t an exhaustive list—just a curated selection of taquerías we keep coming back to. La Bonvi We kick […]

Tucson: Flavors of the Desert

Arizona’s arid landscape is also home to culinary abundance. Thanks to its diverse communities and the richness of its natural surroundings, Tucson has been recognized by UNESCO as a Creative City of Gastronomy. Here, food is a form of cultural expression, rooted largely in immigrant heritage—a fusion of Mexican and Native American traditions. Desert Bounty Desert […]