Gourmet

Gourmet

Chuí Introduces Brunch: Wood-Fired Cooking, Technique, and Intuition

Since its opening, Chuí has established itself as a space where wood-fired cuisine, refined technique, and culinary intuition come together naturally. Each visit is designed to be savored slowly, through flavors that feel both familiar and unexpected. Now, the restaurant expands its offering with a weekend brunch available every Saturday and Sunday. The new menu is a curated journey that reflects […]

Kaito Del Valle: A New Chapter in Juárez

After nearly a decade in Del Valle, Kaito, the female-led cocktail bar, has relocated to Juárez, expanding its concept while preserving the essence that made it a benchmark. Founder Claudia Cabrera—recipient of the Roku Industry Icon Award at North America’s 50 Best Bars 2024—leads this new chapter in a space that celebrates a deep love for cocktail culture. The entrance itself […]

Edible Design: When Food Becomes an Aesthetic Experience

Food is no longer just served—it’s designed. More and more, gastronomy intersects with art, architecture, and design to offer experiences that are not only eaten but also seen, felt, and remembered. At that intersection lies edible design, a practice that transforms the ephemeral into the unforgettable. Here, the plate is not merely a vessel—it’s a canvas. Texture matters as […]

Barra Lupe: Where Corn Tells the Story

In Mexico, corn is more than food—it is the root of our identity, the ingredient that has sustained culture and collective memory for generations. At Barra Lupe, that legacy is given new life in a contemporary setting. Conceived by Juan Carlos Fortés and brought to life in the kitchen by chef Lucía Cañas, Barra Lupe places corn at the […]

5 Places to Listen to Vinyl in Mexico City

Vinyl records have made a strong comeback in recent decades, cherished both for their superior sound quality and nostalgic value. Once the dominant format for recorded music, vinyl offers an analog richness many argue surpasses that of digital files. The physical vibrations captured in vinyl grooves create a warm, authentic listening experience, while limited editions and rare pressings make […]

OMA: A Japanese-Mexican Omakase with Soul

Tucked inside the Four Seasons Mexico City, OMA redefines the omakase experience, fusing Japanese culinary tradition with authentic Mexican sensibility. With a focus on purity, quality, and a deep respect for ingredients, OMA invites diners on a sensory journey through traditional Japan, led by chef Abraham López Martínez. An Artisan Vision with Heart At OMA, each dinner transcends the […]

Alfil: Where Arab and Mexican Flavors Meet

The history of gastronomy is a history of encounters—flavors that travel, ingredients that blend, cultures that converge on a single plate. With this spirit of fusion and exploration comes Alfil, a new restaurant in Colonia Roma that celebrates the connection between Arab culinary tradition and the richness of Mexican cuisine. Inspired by the legacy of Arab communities that have left a deep imprint […]

Top 5 Must-Try Drinks in Mexico City This Year

Aymara Paying tribute to the brilliant Silvia Rivera Cusicanqui and her role in Indigenous South American movements, this cocktail is a flavorful homage to Bolivia. Created by the mixologists at the iconic Bar Brujas, Aymara blends Matusalem rum with quinoa, horchata, and a touch of cacao—a perfect balance of ancestral tradition and modern mixology. @brujasmex Matcha de blande Inside the world-renowned Handshake Bar, you’ll […]

HOT Spots in Mexico City – September 2025

Mexico City never stops. A new wave of restaurants and bars is reshaping how we dine, drink, and connect. These recent openings are more than just additions to the scene—they’re setting the tone for what’s next. Discover the HOT spots of September 2025 and start mapping your way through the city’s evolving culinary landscape. Lina A restaurant where […]

Baldío and SEM: Two Zero-Waste Restaurants Meet in Mexico City

On September 18, Baldío will open its doors for a culinary exchange with SEM Lisboa, one of the world’s few truly zero-waste restaurants.Founded by Lara Espírito Santo and George McLeod, SEM brings its Lisbon-based concept to Mexico City to create a one-of-a-kind experience with Baldío, centered around regenerative agriculture, small-scale farming, and sustainable gastronomy. This […]

CIGNO: a place in Mérida for the soulful traveler

Located in the heart of Barrio de La Ermita in Mérida, Yucatán, CIGNO boutique hotel is much more than just a place to stay; it’s a haven where travelers can escape routine and immerse themselves in the cultural and natural richness of the Yucatán Peninsula. Built within a majestic 19th-century Yucatecan estate, CIGNO blends the elegance of the past with […]

SOMMA Wine Bar: wine, good music, and crave-worthy food

After winning over wine lovers with the understated charm of its original space in Río Lerma, this wine bar expands into Polanco. It does so with the same laid-back energy—but now with a broader concept: shareable dishes, a high-fidelity sound system that transforms the night, and a wine selection that sets the mood. Welcome to SOMMA Wine Bar. At SOMMA, there […]

Disco Café: Run, Pause, and Connect

Mexico City never slows down. That’s why spaces that encourage us to take a break have become essential. In this constant motion, coffee has found new meaning—no longer just fuel to start the day, but a reason to gather, pause, and indulge. Disco Café was born from that very need: to move with intention, and to pause with […]

BOU Medellín: A New Take on Everyday Cuisine

Tucked away on a quiet street in Roma Norte, just steps from the iconic Cibeles Fountain, BOU Medellín opens its doors with a concept rooted in the everyday act of sharing food. At this HOT spot, flavors become memories, ingredients speak to their quality, and housemade bread remains a topic of conversation. This new location isn’t a replica of the original—it’s […]

El Tigrillo: Champagne, Vermouth, and Precision in Every Pour

Few drinks have stood the test of time with as much poise as champagne, the martini, and the negroni. Three iconic cocktails with distinct origins, all sharing one thing: their ability to spark great conversation. At El Tigrillo, they’re being reinterpreted through a new, refined cocktail menu. This new lineup revolves around these three classics but with a technical and sensorial […]

HOT Guide: The Most Exclusive Bars in New York City

In the city that never sleeps, every corner offers a distinct experience. From rooftop bars overlooking the Manhattan skyline to historic speakeasies, New York is home to unforgettable nightlife destinations. This curated guide features places that combine tradition, innovation, and style in every sip—ideal for those seeking a night out in the city that sets the global standard […]

HOT guide: A Coffee Tour Through La Condesa — Flavor, Design & Community

Known for its vibrant atmosphere and status as one of Mexico City’s most visited neighborhoods, La Condesa has earned its place as a favorite destination among coffee lovers and foodies alike. In this curated coffee tour through La Condesa, we present a selection of HOT spots where quality, design, and community come together to offer memorable experiences—whether at a specialty […]

Agüita Fría: From the Veracruz Forest to Colonia Juárez

From a plot of land just ten minutes outside Xalapa to a historic house in Colonia Juárez, Agüita Fría was never designed for expansion—but its flavor demanded it. For six years, this restaurant remained a well-kept secret among those familiar with the route, the climate, and the tastes of the Veracruz countryside. Today, after six months in […]

ARRRCO: Where Cuisine Speaks a Visual Language

A dish arrives at the table. Everything seems to respond to a creative vision: the colors, the balance, the textures. Before the first bite, there’s already a sense of excitement. At ARRRCO, flavor comes with light, visual interventions, and the vibrant energy of a space that transforms each season. Dining here feels like stepping into […]

The Taco Trail: Mexico City Edition

In Mexico City, tacos are landscape, ritual, and craving. The options are endless, but a few places stand out for how they treat each ingredient, the unmatched flavor they deliver, and the memories they leave behind. This isn’t an exhaustive list—just a curated selection of taquerías we keep coming back to. La Bonvi We kick […]

Tucson: Flavors of the Desert

Arizona’s arid landscape is also home to culinary abundance. Thanks to its diverse communities and the richness of its natural surroundings, Tucson has been recognized by UNESCO as a Creative City of Gastronomy. Here, food is a form of cultural expression, rooted largely in immigrant heritage—a fusion of Mexican and Native American traditions. Desert Bounty Desert […]