Food is no longer just served—it’s designed. More and more, gastronomy intersects with art, architecture, and design to offer experiences that are not only eaten but also seen, felt, and remembered. At that intersection lies edible design, a practice that transforms the ephemeral into the unforgettable. Here, the plate is not merely a vessel—it’s a canvas. Texture matters as […]
In Mexico, corn is more than food—it is the root of our identity, the ingredient that has sustained culture and collective memory for generations. At Barra Lupe, that legacy is given new life in a contemporary setting. Conceived by Juan Carlos Fortés and brought to life in the kitchen by chef Lucía Cañas, Barra Lupe places corn at the […]
Vinyl records have made a strong comeback in recent decades, cherished both for their superior sound quality and nostalgic value. Once the dominant format for recorded music, vinyl offers an analog richness many argue surpasses that of digital files. The physical vibrations captured in vinyl grooves create a warm, authentic listening experience, while limited editions and rare pressings make […]
Tucked inside the Four Seasons Mexico City, OMA redefines the omakase experience, fusing Japanese culinary tradition with authentic Mexican sensibility. With a focus on purity, quality, and a deep respect for ingredients, OMA invites diners on a sensory journey through traditional Japan, led by chef Abraham López Martínez. An Artisan Vision with Heart At OMA, each dinner transcends the […]
The history of gastronomy is a history of encounters—flavors that travel, ingredients that blend, cultures that converge on a single plate. With this spirit of fusion and exploration comes Alfil, a new restaurant in Colonia Roma that celebrates the connection between Arab culinary tradition and the richness of Mexican cuisine. Inspired by the legacy of Arab communities that have left a deep imprint […]
