Tucked inside the Four Seasons Mexico City, OMA redefines the omakase experience, fusing Japanese culinary tradition with authentic Mexican sensibility. With a focus on purity, quality, and a deep respect for ingredients, OMA invites diners on a sensory journey through traditional Japan, led by chef Abraham López Martínez. An Artisan Vision with Heart At OMA, each dinner transcends the […]
The history of gastronomy is a history of encounters—flavors that travel, ingredients that blend, cultures that converge on a single plate. With this spirit of fusion and exploration comes Alfil, a new restaurant in Colonia Roma that celebrates the connection between Arab culinary tradition and the richness of Mexican cuisine. Inspired by the legacy of Arab communities that have left a deep imprint […]
Aymara Paying tribute to the brilliant Silvia Rivera Cusicanqui and her role in Indigenous South American movements, this cocktail is a flavorful homage to Bolivia. Created by the mixologists at the iconic Bar Brujas, Aymara blends Matusalem rum with quinoa, horchata, and a touch of cacao—a perfect balance of ancestral tradition and modern mixology. @brujasmex Matcha de blande Inside the world-renowned Handshake Bar, you’ll […]
Mexico City never stops. A new wave of restaurants and bars is reshaping how we dine, drink, and connect. These recent openings are more than just additions to the scene—they’re setting the tone for what’s next. Discover the HOT spots of September 2025 and start mapping your way through the city’s evolving culinary landscape. Lina A restaurant where […]
On September 18, Baldío will open its doors for a culinary exchange with SEM Lisboa, one of the world’s few truly zero-waste restaurants.Founded by Lara Espírito Santo and George McLeod, SEM brings its Lisbon-based concept to Mexico City to create a one-of-a-kind experience with Baldío, centered around regenerative agriculture, small-scale farming, and sustainable gastronomy. This […]
